Dr. Tara Scully
Director of the Sustainability Minor Program; Associate Professor of Biology
Tara A. Scully is the Director of the Sustainability Minor Program and an Associate Professor at the George Washington University. At GW, she regularly teaches introductory biology and sustainability courses and laboratories to non-science majors. Currently, she teaches five different courses: Introduction to Sustainability; The Biology of Nutrition and Health; The Ecology and Evolution of Organisms; Food, Nutrition, and Service; and Understanding Organisms through Service Learning.
Dr. Scully received her MS, specializing in forensic science research with a concentration on fiber evidence and a PhD with a research focus on developmental biology from The George Washington University. She has worked for a nonprofit agency training prosecutors nationwide on how to present forensic evidence—specifically DNA—in criminal cases and is the author of the book Discovering Biology in the Lab: An Introductory Laboratory Manual as well as Why We Eat Food. Tara can be reached at [email protected] or 202-994-5758.